Whole Fruit
with Every Sip
Natural. Nutritious. Anywhere. Anytime.
Natural flavor you can see
Why doesn't Liquid Apple look like traditional apple juice?
Liquid Orchard is made from whole apples, including the skin and pulp. The original nutritional value of the apple is retained without sacrificing the flavor of drinkability, resulting in a gorgeous liquid, exactly as it should be.
The bottles aren't all the same color!
Just like apples at the grocery store, natural color varies from apple to apple. That’s how real fruit works, and this natural variation is a part of Liquid Apple we’re proud of. We don’t make uniform products. We deliver natural ones.
How we do it
Air is our secret ingredient.
Thanks to our patented Airpop™ technology…
tiny air bubbles rise, expand, and release—
air, then pop
—breaking the apple down from within.
The form changes, but the result is still undeniably apple to its core.
From fruit to liquid gold.
Whole Fruit
More Nutrients
Natural Ingredients
Where it began
Our story
We started with a simple question:
What if there were a new way to eat fruits and vegetables, not just more convenient but just as healthy as the whole foods?
Liquid Orchard got its start at Cornell University through a collaboration between a Ph.D trained physicist and a Cornell professor of food and nutrition sciences. Together, they work toward a future of healthy eating that is science-based, true to nature, and accessible to everyone.
Rather than only squeezing out parts of whole foods and tossing the rest, we aim to preserve the integrity, nutrition, and flavor of whole fruits and vegetables in our drinks.
Today we’re based in the Cornell Agricultre and Food Technology Park, a center of food innovation. Located in Geneva, New York at the heart of the Finger Lakes region, a hub of botanical research and agricultural tradition, we’re surrounded by some of the finest produce in the United States, giving us an incredible foundation for every drink we make.
Who We Work With
